Job Description

Job Description

Role Overview:

Sodexo is seeking an Area General Manager for Bridgeport Hospital located in Bridgeport, CT.

Bridgeport Hospital is a private, not-for-profit acute care facility. They are a member of the prestigious Yale-New Haven Health System. Bridgeport Hospital has 501 licensed beds at its Bridgeport and Milford campuses, plus 42 beds licensed under Yale-New Haven Children’s Hospital. Sodexo manages Food & Nutrition, Environmental Service, Patient Transportation and a Service Response Center. This is a high-profile, multi-service, long term client and Strategic Account.

The  Area General Manager for this location   will manage a team of 8 managers,120 frontline staff and be responsible for clinical nutrition, retail, and patient dining programs at the Bridgeport and Milford campuses, in addition to oversight of vending services at Park Avenue Medical Center in Trumbull, CT. The General Manager functions as a Department Head and a member of the hospital's Administrative Council. C-suite interaction is high level and frequent. 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

We are looking for candidates who have:

• 5+ years multi-unit management experience in healthcare food services ;
• high level C-Suite experience;
• strong leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
• passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
• knowledge of nutrition and specialized diets;
• experience with oversight of diet offices

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

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