Wagamama is hiring a *Sous Chef* to support our management team at our newest location in *Arlington on Clarendon Blvd.* Arlington is just the start of our expansion in the Southeast
We are looking for a talented Kitchen Manager that understands both the business AND the people aspect of running a brilliant kitchen. A successful Kitchen Manager at Wagamama cares about creating a positive environment for our team. They cook amazing food and achieve excellent results by attracting and hiring top talent and developing and coaching talent to be the best they can be. Check out this YouTube video: * We offer; o Base salary starts at $63,000 per year and may go up depending on experience o Medical, dental, vision, life & accident insurance available o Paid vacation *Our Story* Kaizen, meaning *good change* is the philosophy that sits right at our heart. It shapes every dish we create and pushes us to find better ways in all that we do. Were restless spirits, forever creating and making things better. Inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. We set out to create a unique way of eating bringing the fresh, nourishing flavors of Asia to all. Weve been practicing kaizen since 1992, when we opened our first doors in Londons Bloomsbury. We first opened our US restaurant in 2007 in Bostons Faneuil Hall, 13 years later we have expanded to 5 sites across Boston and New York City. Now that we are well-settled into the cities of Boston and NYC our expansion across America begins in Atlanta! We are committed to developing a vibrant, successful business within the USA. *be you, be part of it* Being the best Kitchen Manager means being the person who drives performance in the front of house. Our fantastic training program will help you be the best you can be. o An aware leader who creates a positive, caring environment everyday. o Recognize succession is vital for a strong talent pipeline and you are proactive in developing your people o Deliver amazing results as a hands-on manager. o Constantly inspire your team to go the extra mile for each other. o Have a true passion for our food. o Proven ability to thrive in a fast-paced, high-volume environment. o Lead your team in ensuring they are compliant to food safety and health and safety procedures. o *Required* - minimum 3 years experience as a Kitchen Manager for a full-service restaurant. o *Preferred* - experience opening new restaurants. *At Wagamama we spread positivity from bowl to soul through our behaviors:* * *Cares: *Youll show you care about people through the way you treat our guests and your team.by Jobble
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