Job Description
Kitchen Manager at Sarasota Airport at SSP summary:
The Kitchen Manager at Sarasota Airport oversees daily kitchen operations, managing staff, inventory, and food quality while ensuring compliance with health and safety standards. This role involves budgeting, training, and coordinating catering services to deliver an exceptional dining experience. Strong leadership and multitasking skills are essential in this fast-paced hospitality environment.
Pay: $55,000.00 - $60,000.00 per year
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. This role requires strong leadership skills, a passion for food, and the ability to manage multiple tasks in a fast-paced setting.
Duties:
- Supervise daily kitchen operations, ensuring high standards of food quality and presentation.
- Manage inventory control, including ordering supplies and minimizing waste.
- Develop and maintain budgets for kitchen operations while adhering to cost control measures.
- Train, mentor, and schedule kitchen staff to ensure optimal performance and teamwork.
- Oversee food handling practices to comply with health and safety regulations.
- Coordinate catering services as needed, ensuring customer satisfaction with menu offerings.
- Utilize POS systems for tracking sales and managing orders efficiently.
- Collaborate with the restaurant management team to enhance the overall dining experience.
Experience:
- Proven experience in a kitchen management role or as an Assistant Manager in a restaurant setting.
- Strong knowledge of budgeting practices and inventory control methods.
- Familiarity with coffee preparation and service is a plus.
- Background in hospitality management or catering is preferred.
- Excellent communication skills with the ability to lead a diverse team effectively.
- Understanding of food handling procedures and safety regulations is essential.
Join our team and contribute your culinary expertise to create memorable dining experiences!
Job Types: Full-time
Expected hours: No more than 50 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Sarasota, FL 34234: Relocate before starting work (Required)
Work Location: In person
Keywords:
kitchen management, food quality, inventory control, staff supervision, budgeting, food safety, catering coordination, POS systems, hospitality management, restaurant operations
Job Tags
Full time, Relocation, Shift work, Day shift, Afternoon shift,