Executive Sushi Chef (Omakase Focus) Job at Gecko Hospitality, Miami Beach, FL

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  • Gecko Hospitality
  • Miami Beach, FL

Job Description

Job Description

Job Description

Executive Sushi Chef (Omakase Focus)

Location: Miami Beach, Florida

Relocation Assistance Available

Note: U.S. Work Authorization Required (No Visa Sponsorship)

Languages Required: Fluent in English and Japanese

Create a Sushi Experience That Rivals the Best in the World

This isnt another sushi bar gig. This is a rare opportunity to lead a high-concept sushi program at the intersection of art, story, and disciplinewhere the counter is your stage, and every cut, brush, and gesture speaks.

Were seeking a visionary Executive Sushi Chef to helm an omakase-focused program inspired by the highest international standardsthink Worlds 50 Best, Michelin-tier hospitality, and the meticulous soul of Edomae tradition.

Youll take full ownership of the sushi operation: aging fish with intention, orchestrating flavor with restraint, and delivering an experience that whispers elegance without compromise.

What Youll Own

  • Full control of all sushi operationsnigiri, sashimi, maki, and curated omakase service
  • Development of seasonal menus that blend craftsmanship, story, and restraint
  • Mastery of aging techniques: shime, kobujime, yubiki, jukusei
  • Precise management of premium seafood inventory, cost controls, and vendor sourcing
  • Hygiene, sanitation, and product quality at the highest global standards
  • Direct guest engagement across the counter in Japanese and English
  • Training, mentoring, and elevating the next generation of sushi professionals
  • Collaboration with ownership and culinary leadership on experience, sourcing, and creative direction

You Bring

  • 10+ years in elite sushi kitchens, including Michelin-starred or World's 50 Best-level restaurants
  • Mastery of Edomae fundamentals: rice, fish prep, knife skills, and seasonality
  • Polished presence and communication when interacting with VIP clientele
  • Deep fluency in Japanese culinary tradition, regional seafood, and etiquette
  • Bilingual fluency in English and Japanese
  • Calm under pressure, with a focus on structure, standards, and mentoring
  • Relentless attention to detailand a genuine love for the craft

Why This Role Stands Out

  • Autonomy and influence in a kitchen built for purity and precision
  • Access to exceptional seafood, tools, and sourcing relationships
  • Collaborative leadership team that values both innovation and integrity
  • Relocation support and performance-based incentives
  • The chance to build your legacy in one of the most dynamic culinary cities in the U.S.

Job Tags

Work visa, Relocation package,

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