At Schaffer , we believe food has the power to connect people and create unforgettable experiences.
As an off-premise catering leader , we’re looking for an Executive Sous Chef with both culinary
talent and a strategic mind to join our leadership team. This role is perfect for a skilled professional
ready to step up, lead with confidence, and thrive in a dynamic environment where no two days—or
menus—are the same.
What You’ll Do
Lead and mentor a diverse, talented culinary team across high-profile events.
Develop innovative menus, oversee food production, and ensure the highest quality standards are maintained.
Strategically plan and execute off-premise culinary operations for national activations.
Manage staff scheduling, vendor relationships, compliance, ordering, and equipment maintenance.
Champion a culture of collaboration, positivity, and respect in the kitchen.
What You Bring
Proven experience in culinary leadership (4+ years in management; Culinary Arts degree preferred).
Strong communication skills; bilingual abilities (English & Spanish)are a big plus.
Energy and stamina to thrive in an active, travel-heavy role (up to 40% across North America).
A balance of strategic thinking and hands-on execution .
Passion for food, hospitality, and delivering memorable experiences.
Why Join Schaffer?
Travel to exciting destinations with a company known for premium off-premise catering & events .
Collaborate with an award-winning culinary team that values creativity and innovation.
Work in an environment where your ideas and leadership matter .
Be part of a culture that celebrates diversity and teamwork .
Ready to bring your culinary expertise and strategic leadership to the table?
Apply today and let’s create extraordinary experiences together.
Genius is Served.
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